Many thanks go to Zeb Gilbert from Wasabi Noosa, CC from CC's Kitchen, and Nick from Wild Forage, for the wonderful lunch they created last week.
This event was hosted by Slow Food Noosa at Edmund State School, set amongst the large school garden.
Good Harvest was proud to supply the chef's with some of our salad, potatoes and corn which was turned into amazing dishes, full of flavour and simply good.
Thanks to the Slow Food Noosa team for your hard work hosting the event. We look forward to the next one!
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