Delicious Biodynamic Red Apples full of minerals and nutrients. These delicious Apples have a shiny deep red skin, with a juicy light yellow flesh. They're great for those who like sweet fruit without any tangy notes.
As biodynamic, Red Apples are carefully and holistically grown, by considering and balancing the earth, moon, stars and sun position to produce a fresh, yummy and healthy fruit.
Red Apples are usually available throughout the year growing best in cooler climates.
Red Apples contain many great nutrients. They are high in Vitamin C and dietary fibre, and also contain some Vitamin E, Vitamin K, and Vitamin A.
Pick apples unblemished, unbruised end with thick skin, bruised or cut apples will oxidate and discolour quite quickly.
Store apples in your refrigerator in the crisper. Be mindful that they are odour-absorbent, so keep them away from onions, potatoes, and other strong-flavoured items. Apples can also be dehydrated (with cinnamon sprinkled on top) and stored in a Ziplock bag!
You don't need to cut them until you're ready to eat them. Keep them whole as you store them.
If you are going to consume your apples quickly you can store them outside of the fridge. Just make sure to keep apples away from other produce, as apples release ethylene gas that speeds up the ripening of other produce. Therefore it is important to keep your apples separated from each other and from other fruits and vegetables
To avoid contact between them, you can wrap them in brown paper bags individually and stack them in your fridge.
Apples can be frozen. Simply wash, peel, core and slice apples, removing any brown spots. Add ascorbic acid to prevent them from browning. Place in a freezer-safe plastic bag, removing as much air as possible. Then freeze!