Coconut Pumpkin Lemongrass Curry with Rice (serves 2)
Our collab with Mill St. Kitchen and Pantry aims to bring you restaurant quality meals direct to your door, delivered with your weekly haul of organic fruit and veg!
Chef James is a master of local food, zero waste cooking and creates tasty meals that feel good for the earth 💚We supply James with lots of organic produce, and, along with other local producers, he has curated a special take home menu for our Harvest family!
Did you know that every week at our Harvest HQ, we make a big Friday team lunch, and there is always a spicy pumpkin curry on the menu. I thought my curry was 'pretty tasty', until I tasted James' curry! It takes flavour to the next level 🧡
Featuring locally sourced spray free pumpkins, and loaded with a whole bunch of immune supporting herbs, spices and veg, this curry is sure to brighten your day.
We just love being able to bring you these meals showcasing the same produce you receive in your weekly box!
Serves 2 and delivered in an oven ready container, or decant into a ceramic dish to heat for 20-30 minutes or until warm!
This is a complete meal, although we usually add some extras like Nurtured Microgreens on top, and some sauerkraut for added self love!
Ingredients: Chickpeas, Spinach, Onion, Lemongrass, Chilli, Dried Chilli, Tamari, Garlic, Ginger, Cumin, Curry powder, Ground coriander, coriander, rice, Fried shallots, Spring onion, Turmeric, Curry leaf, Coconut cream, Tomatoes, Salt & pepper.