Scallop & Bacon Pie (serves 2)
Our collab with Mill St. Kitchen and Pantry aims to bring you restaurant quality meals direct to your door, delivered with your weekly haul of organic fruit and veg!
Chef James is a master of local food, zero waste cooking and creates tasty meals that fee l good for the earth 💚We supply James with lots of organic produce, and, along with other local producers, he has curated a special take home menu for our Harvest family!
Such a great combo! We had James' pie a couple of weeks ago at his restaurant, and since then have been trying to 're-create' it to eat at home! I'm so happy we can just order this to enjoy at home now instead of trying to make our own! 😂(Hint: Ours was nowhere near as delicious as his!)
Featuring Noosa Scallops (yes really!), Bacon, a creamy béchamel sauce, and a blend of herbs and spices.
Serves 2 and delivered in an oven ready container to cook for 30-45 minutes or until warm!
We have 10 of these available this week!