Potato and Local Goats Cheese Dauphinoise Potato Gratin (Gluten Free)
- Potato and Local Goats Cheese Dauphinoise Potato Gratin (Gluten Free)
- About Chef James
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Get in my belly! Perfect with any protein or pair it with a leafy salad for a vege option.
Serves 3-4 as a side. Decant into a ceramic dish to heat for 20-30 minutes or until warm!
We just love being able to bring you these meals showcasing the same produce you receive in your weekly box!
Ingredients: Potatoes, garlic, cream, goats cheese, parmesan, vegetable stock, onion, thyme, salt and pepper
Our collab with Mill St. Kitchen and Pantry aims to bring you restaurant quality meals direct to your door, delivered with your weekly haul of organic fruit and veg!
Chef James is a master of local food, zero waste cooking and creates tasty meals that feel good for the earth 💚We supply James with lots of organic produce, and, along with other local producers, he has curated a special take home menu for our Harvest fam ily!