Organic Gluten Free* Sourdough Loaf
***BREAD UNAVAILABLE UNTIL 4TH OCTOBER****
Baked fresh Friday morning by the team at The Bread Eaters Association, just in time for delivery to your door Friday afternoon with your organic farm box.
The Organic Gluten Free Sourdough Loaf is a mix of gluten free flours and sourdough culture designed for those tummies that like to stay away from the heavier flours.
Please note:***** this loaf is made in a kitchen where gluten is handled, and contains oat flour so is therefore not suitable for celiacs*****
Each loaf is made by hand and is the final product of a slow and wild fermentation. Australian Organic Whole grains are freshly milled in house and mixes with the sourdough culture, water and salt.
These products contain no bakers yeast, bread improver, enzymes or preservatives, are vegan and tummy friendly. Please note that these are made in a kitchen that uses nuts and seeds including sesame, walnut, sunflower, flax among others.
Ingredients - 750gm loaf
*biodynamic brown rice flour, *buckwheat flour, *oat flour, tapioca starch, potato starch, water, *Gluten Free Sourdough culture (from *biodynamic brown rice flour, *buckwheat flour, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt
*denotes organic ingredients
Add one to your weekly or fortnightly order today. Please note these are not available to customers without an organic farm box delivery. Feel free to check out our range of curated seasonal boxes to see if you would like some seasonal organic produce delivered to your door each week.