Recipe Feature 🍄 Mushrooms
Nov 16, 2023
Mushrooms are one of those items that many households get week after week, but most of us just make the same thing with them time after time.
Here are a couple of easy new recipes to try that might just make you fall in love with mushrooms all over again!
- 3 tbsp olive oil or butter
- 400-500g sliced mushrooms
- 1/4 cup all-purpose flour or GF all-purpose flour
- 2 cups vegetable broth
- salt & ground black pepper, to taste
- 1/2 tsp fresh thyme leaves, or to taste (optional)
- Heat butter/oil over medium heat, add mushrooms and season with a pinch of salt. Cook mushrooms, stirring occasionally, until liquid is almost evaporated, about 5 mins.
- Add flour. Continue cooking and stirring for about 3-5 minutes, until the flour has been fully absorbed and is not white anymore.
- Add 250ml of broth, stirring briskly until liquid has thickened, there should be no flour lumps, about 5 minutes.
- Slowly pour in the remaining broth and mix thoroughly.
- Simmer at a gentle boil over medium-low until thickened, about 15-20 minutes, stirring often. You may need a bit more broth depending on how thick you want your gravy to be!
- approx 1kg button mushrooms
- 1 tbsp butter, melted
- 1 tsp + 1 tbsp olive oil
- 3 tbsp balsamic vinegar
- 3 tbsp soy sauce
- 5 cloves garlic, minced
- 1/2 tsp each parsley, rosemary & thyme, chopped
- salt and pepper to taste
- Preheat oven to 200C.
- Grease a large baking sheet with 1 tsp olive oil.
- Combine all remaining ingredients in a large bowl and toss evenly to coat. If the mushrooms are large, you may want to cut them in half first.
- Arrange mushrooms in a single layer on baking sheet.
- Roast for 15-20 mins until tender, giving them a small shake halfway through to mix well.
- Serve as a side with almost anything you like! Remember to enjoy any leftover juices as they'll be full of flavour!