Pink Happykraut 450g

Nourishing Wholefoods pink happykraut is coarsely chopped and wild fermented.  Made with crunchy drum cabbage, a sprinkle of beetroot and fresh ground pepper, it has that vibrant colour and classic sweet, sour and peppery flavour that pairs well with just about every dish.

Kraut offers the perfect balance to rich fatty foods but it’s also delicious tossed through hot or cold salads, on a cheese platter or sprinkled on an omlette or scrambled eggs.

Ingredients: cabbage, organic beetroot, Australian sun-dried macrobiotic sea salt, organic peppercorns, love.

Jars can be reused or returned for reuse to the Good Harvest market stall at Aura or the Nourishing Wholefood market stall at Kawana or Noosa. 

About Nourishing Wholefoods: 

"Hello!  We are a family living in the Sunshine Coast, Queensland, Australia.  We have a passion for local food culture that supports a healthy community and environment.  We make sauerkraut, kimchi and other lacto-fermented vegetables, gut tonics & hot sauces, slow cooked bone broths and brew sparkling kombucha and water kefir."
 
Handmade with love
100% wholefood ingredients
Circular economy for packaging 
All organic waste is composted 
100%  solar powered