Hibiscus Lavender Kombucha

Brewed in small batches using filtered rainwater & local/organic ingredients. Kombucha is a live cultured drink rich in enzymes & teeming with life.

* live cultured and probiotic
* low sugar
* locally made
* authentic/not mass produced
* improve digestion and gut health
* strengthen immune system
* support mental health

Ingredients: raw organic kombucha (99%) (filtered rain water, organic black tea, organic raw sugar, kombucha culture), organic hibiscus (<0.5%) organic lavender (<0.5%), love.

Jars can be reused or returned for reuse to the Good Harvest market stall at Aura or the Nourishing Wholefood market stall at Kawana or Noosa. 

About Nourishing Wholefoods: 

"Hello!  We are a family living in the Sunshine Coast, Queensland, Australia.  We have a passion for local food culture that supports a healthy community and environment.  We make sauerkraut, kimchi and other lacto-fermented vegetables, gut tonics & hot sauces, slow cooked bone broths and brew sparkling kombucha and water kefir."
 
Handmade with love
100% wholefood ingredients
Circular economy for packaging 
All organic waste is composted 
100%  solar powered