There are some veggies out there that are just a little intimidating, you know the ones, they aren't in season all the time and when you do see them you think, "what on Earth am I meant to do with that?!"
Variety is the spice of life and we are here to help! Nothing would make us happier than to see our happy harvesters trying new produce and discovering a new favourite to add to the seasonal mix!
We have chosen 3 veggies we could all use a little help with and included 3 super simple and absolutely delicious recipes we know you and your family will LOVE!
Keep scrolling on great ways to use Kale, Swiss Chard and Fennel.
Crunchy Kale Chips
Method:
1. Preheat oven to 150c. Line a large rimmed baking sheet with parchment paper.
2. Remove stems & wash leaves thoroughly.
3. Massage leaves in the oil until all the nooks and crannies are lightly coated.
4. Now sprinkle on the spices/seasonings and toss to combine. Spread the kale onto the prepared baking sheet into a single layer, being sure not to overcrowd the kale.
5. Bake for 10 minutes, rotate the pan, and bake for another 12-15 minutes more until the kale begins to crisp up. The kale will look shrunken, but this is normal.
6. Leave to cool and then enjoy!
Sauteed Garlic Swiss Chard
This is one of our favourite side dishes as it compliments so many other main dishes from salmon to chicken or any roast and its perfect along with some eggs and mushrooms for breakfast or with roast veggies.
Ingredients:
Method:
Roasted Fennel
Ingredients
Method:
Comments will be approved before showing up.