Bread - Gluten Free Olive and Rosemary Sourdough Loaf by Sourdough Mumma

 **Orders for bread must be finalised by either 10am Tuesday for Thursday delivery or 10am Wednesday for Friday delivery.**   As the bread is made to order, late cancellation will still incur a charge. 

Organic bread baked fresh in the morning by the team at Sourdough Mama just in time for delivery to your door. Please note we are unable to request these as sliced - these usually come unsliced.  

Ingredients: (*certified organic)*Sourdough starter-wild yeast, potato flour, *sorghum flour, *tapioca flour,*brown rice flour, *psyllium husk, filtered rain water, *maple syrup, *olive oil, sea salt, rosemary, olives.   

Gluten Free Olive and Rosemary Sourdough Loaf takes your bread eating to a new level! Now enjoy tasty olive and rosemary bread that's not only delicious but good for you too! Gluten Free and vegan friendly this is the perfect loaf alongside eggs or soups! Skip the additives, seed oils, egg powders, or refined sugars! 

About Sourdough Mumma

Meet Georgie: the heart and hands behind the Sourdough Mumma bread. She runs her bakery from a 2-acre homestead in the Sunshine Coast hinterland, alongside her husband Benny, daughter Story, and their beloved animals.

Georgie’s journey with sourdough grew from a deep love for nurturing family, land, and tradition. She began by teaching friends the art of wild-fermentation and mixing old-world practices with modern needs and over time, her workshops blossomed into a thriving online community of everyday bakers. She also now bakes gluten free bread for her community to provide a truly nourishing and additive-free gluten free option. 

When you order her gluten-free loaves, you’re not just getting artisan bread — you’re supporting an amazing local woman and her family. Every loaf is handcrafted with love and gratitude, using organic and gut-friendly ingredients.