Grapes Red Seedless 250g - Certified Organic
On the farm!
Sweet and crispy Certified Organic Seedless Red Grapes. Can be eaten raw, in fruit salads, smoothies, sorbets, sandwiches, and on green salads; they can be roasted in curries, roasted and spread on toast with creamy cheeses, or cooked down into sauces, syrups, and jams. They can also be baked into tarts, cakes, and flatbreads.
The season for fresh grapes runs for six to seven months. It starts in November, peaks in February and March and closes in May.
Nutritional Info & Storage Tips
Red Grapes contain significant amounts of vitamins A, C, and K, and contain flavonoids, such as resveratrol, which provide high antioxidant qualities.
Red and black grapes are best when they have full, rich colour. Avoid those looking mouldy and shrivelled.
Don't wash them right away, just wait until you're ready to eat them. This helps to avoid excess moisture.
Before and during storage, look for any grape with signs of mould or shrivelling as they are likely to deteriorate faster and affect the others. Discard any grapes that may not be in good condition.
Keep them cold: like many other fruit, grapes are best kept in the fridge at around 4 degrees celsius. Place them near the back of the fridge, as it is normally cooler there. When storing grapes, be sure to store them away from odorous foods, such as onions and leeks, as grapes have the ability to absorb odours.
They will keep up to two weeks when stored in a breathable container inside the fridge.
They can also be frozen for up to twelve months.
Delivery charges vary depending location, with a minimum order value of $60.
All deliveries are made Thursdays or Fridays depending your postcode.