Australian Grown Certified Organic Hulled Buckwheat
Discover the wholesome goodness of Australian grown, Certified Organic buckwheat, a nourishing, naturally gluten-free pantry staple perfect for everyday cooking.
We are so excited that Kindred Organics, the Daman family farm in northwest Tasmania, has begun growing and has packed this premium buckwheat. The buckwheat is produced with care, using organic farming methods that protect both the land and your health. Most commercially sold buckwheat available at the shops is grown in China making this such an exciting product.
Despite its name, buckwheat isn’t actually a grain—it’s considered fruit seed related to rhubarb! With its distinctive nutty flavour and soft, fluffy texture, it’s a delicious alternative to rice and oats and a versatile base for countless meals.
Use it in warm bowls, salads, pilafs, porridge, muesli, granola bars, or as a nutritious side dish. It cooks easily or can be eaten raw and pairs beautifully with both savoury and sweet flavours.
Rich in amino acids, vitamins, minerals, antioxidants, and naturally gluten-free, this buckwheat is a fantastic source of plant protein and a great addition to a balanced diet.
No GMO. No preservatives. No additives. Just pure Australian grown organic buckwheat!
Elevate your meals, snacks and cooking with the clean, hearty taste of locally grown goodness.