Nourishing Wholefoods red kimchi is lovingly hand chopped and wild fermented. Made with wombok cabbage, shallots, ginger, garlic, Korean red pepper powder and shrimp, it has a deep yet balanced flavor and just the right amount of spice on the back of the palate.
Kimchi is served as a side with every meal in Korea. It’s delicious with poached, fried or scrambled eggs, on rice with a dollop of mayonnaise or mixed into a cup of hot bone broth.
Ingredients: cabbage, daikon radish, shallots, red pepper powder, organic ginger, garlic, shrimp paste (shrimp, salt), organic rice flour, organic coconut sugar, Australian sun-dried macrobiotic sea salt, love. Allergen info: contains shrimp.