Tapioca Flour - Certified Organic, Gluten Free

Regular price $5.00
Sale price $5.00 Regular price
Organic tapioca flour, also known as tapioca starch. Tapioca flour is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods.
Product Info

This 100% certified organic tapioca flour is a versatile ingredient perfect for various culinary applications. With its slightly sweet taste, it's ideal for baking and can also be used to thicken soups, sauces, pie fillings, and gravies. Also perfect for use mixing gluten free flours for baking. 

* 100% certified organic
* Gluten-free
* Slightly sweet taste
* Unbleached
* Can be used for baking and thickening various dishes

Ingredients: 100% Certified organic Tapioca Flour (Product of Thailand*) 

*We always choose Australian and local products wherever possible. There is very little cassava grown in Australia and what is, isn't organic. So until that changes, we have the tapioca flour for those customers who want and need it. 

Delivery Information

Delivery charges vary depending location, with a minimum order value of $60.

All deliveries are made Thursdays or Fridays depending your postcode.

Check our delivery schedule & order cut off times here