Rosnay Unfiltered Cold Pressed Olive Oil - Australian Grown Certified Organic

Rosnay Australian Grown Certified Organic Unfiltered Olive Oil

From the olive groves of Rosnay in Canowindra (NSW), this is olive oil in its purest, most authentic form. The olives are grown on certified organic, biodynamic soils, harvested with care, cold-pressed locally, then bottled on-site without filtration. 

Why it’s special

• Grown on living soil: Rosnay converted to organic and biodynamic farming in 1997, restoring soil health and working in harmony with nature.

• Australian grown, Australian pressed: These olives are picked and pressed within 24 hours on the same family-run farm, minimising travel and maximising freshness. 

• Unfiltered for full flavour: Because the oil skips the filtration process, it retains a fuller fruit-and-herb character, with a gentle pepper-kick on the finish. 

• Certified organic, chemical-free: Vegan friendly, no preservatives, just pure olive goodness. 

Tasting notes & pantry use
Expect a golden-green hue, with bright, fresh olive-leaf aromas and a juicy fruit-forward mid-palate. On the finish, a clean peppery warmth lingers—exactly what you want from a high-quality extra virgin style oil. Use it to elevate salads, drizzle over roasted veggies, finish a soup, or simply dip fresh bread. Because it’s unfiltered and vibrant, it works beautifully as a finishing oil where you want to taste the olive itself.

Why we at Good Harvest love it 
It aligns with everything we stand for: organic farming, local production, minimal processing, and real flavour. When you pick up a bottle of Rosnay Unfiltered Olive Oil, you’re not just getting oil—you’re getting a story of place, care and craft. It’s a product we’re proud to bring to our customers who care about what’s in their food and how it’s grown.

Serving & storage tips
To get the most from this unfiltered oil:

• Store it in a cool, dark place (avoid strong heat or light).

• Because it’s unfiltered, you might notice a faint sediment or natural cloudiness—this is normal and part of its artisanal character.